Coffee Processes
The world of coffee is as vast as it is captivating, and at every stage of its journey — from the cherry on the tree to the cup — a unique story unfolds that shapes its flavor and quality. At Flor a Fruto we design every fermentation protocol with scientific rigor, applied with the agricultural knowledge of four generations of coffee growers. We work with the three classic processes — Washed, Honey and Natural — with lab fermentations at El Písamo (Innovation), and with the real-fruit co-ferments we develop at La Guamera, our co-ferment farm. Every controlled fermentation has its...