The coffee we export,
now at your home
We grow it, ferment it and roast it ourselves, on three of our own farms. No middlemen.
Roasted to order · We ship nationwideSpecialty Roasted Coffee
Every bag is roasted in small batches to guarantee maximum freshness. Available whole bean and ground.
Three farms, three specialties
Four generations of our family growing coffee in Chinchiná, Caldas. We don't buy coffee to resell: we grow it, ferment it and roast it ourselves, and each farm has specialized in what it does best.
La Esperanza
Washed and decaf coffees. Our everyday coffee: clean, sweet and consistent batch after batch.
El Písamo
Microbiology and fermentations. This is the lab where our MI (Inoculated Microorganisms) protocols are designed and measured.
La Guamera
Co-ferments. The lots that combine fruit and selected microorganisms to build profiles that don't exist anywhere else.
Offices, cafés, restaurants and hotels
Farm coffee, roasted in batches, straight to your business — no middlemen.
- Volume pricing and scheduled recurring deliveries
- Whole bean or ground to fit your method
- A tasting sheet for every lot, for your menu
Choose Your Coffee
Use the quiz above for a recommendation tailored to you, or browse the full collection.
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