The coffee we export,
now at your home

We grow it, ferment it and roast it ourselves, on three of our own farms. No middlemen.

Roasted to order · We ship nationwide

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Three farms, three specialties

Four generations of our family growing coffee in Chinchiná, Caldas. We don't buy coffee to resell: we grow it, ferment it and roast it ourselves, and each farm has specialized in what it does best.

La Esperanza

Washed and decaf coffees. Our everyday coffee: clean, sweet and consistent batch after batch.

El Písamo

Microbiology and fermentations. This is the lab where our IFP protocols are designed and measured.

La Guamera

Co-ferments. The lots that combine fruit and selected microorganisms to build profiles that don't exist anywhere else.

Up to 89SCA Score
Up to 240Fermentation Hours
1,550Meters of Altitude
11Countries That Buy It

Offices, cafés, restaurants and hotels

Farm coffee, roasted in batches, straight to your business — no middlemen.

  • Volume pricing and scheduled recurring deliveries
  • Whole bean or ground to fit your method
  • A tasting sheet for every lot, for your menu
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