The coffee we export,
now at your door
We grow it, ferment it and roast it ourselves on our own three farms. No middlemen.
Roasted to order · We ship worldwideSpecialty Roasted Coffee
Every bag is roasted to order for maximum freshness. Available whole bean or ground.
From our trees to your cup, with no one in between
Four generations of our family have grown coffee on these farms. We don't buy coffee to resell it: we grow it, ferment it, roast it and export it ourselves. When you open a bag of Flor a Fruto you know which farm it came from, which process it went through and which batch it was roasted in.
Grown by us
Three farms in Chinchiná, each with its own speciality. Castillo, Colombia and Cenicafé 1 varieties.
Fermented by design
Controlled fermentation protocols, designed and measured in our own biotechnology lab.
Roasted in small batches
Small lots, bagged the same day. We never roast coffee to sit in a warehouse.
Three farms, three crafts
We don't do everything everywhere. Each farm specialises in what it does best, and you can taste the difference.
La Esperanza
Washed and decaffeinated. The everyday coffee: clean, sweet and consistent batch after batch.
El Písamo
Microbiology and fermentation. Home to the laboratory where our IFP fermentations are designed and measured.
La Guamera
Co-fermentations. The lots that pair fruit with selected microorganisms to build profiles you won't find anywhere else.
Fermentation as a decision, not an accident
In most coffee, fermentation is whatever happens while nobody is watching. At Flor a Fruto it's a protocol: selected or native microorganisms, measured times and controlled conditions, designed lot by lot in our laboratory. That's IFP, and it's why our coffees moved from a standard profile to scores between 85 and 88 on the SCA scale.
We roast when you order, not before
Every batch is roasted to order and bagged the same day. That is why the coffee reaches you at its peak, not months after roasting.
We roast to a medium profile: enough to develop sweetness and body, never so much that it masks what the origin and the fermentation built.
New to our coffee? Start here
Four families, from the most balanced to the most experimental. All available in 250 g and 500 g, whole bean or ground to suit your brewing method.
If you drink coffee every day
Start with the Washed. Clean, sweet and balanced: the one that never disappoints and the one most people come back for.
View Washed CoffeeIf you want fruit in the cup
Try the Natural or the Honey. Red fruit, wine and panela sweetness, with more body and more character.
View the collectionIf you want something you can't find anywhere else
Go for Innovation: the lots that come out of our fermentation lab. Profiles you won't find on another farm.
View Innovation Coffee
The only choice you really have to make
If you have a grinder at home, order whole bean. Grinding right before you brew changes the aroma and flavour more than most people expect.
If you don't have a grinder, order ground and tell us your method: we adjust the grind for filter, French press, moka pot or AeroPress.
Cafés, restaurants, hotels and offices
Single-farm coffee, roasted to order, delivered straight to your business. No middlemen, and an origin story your customers and your team will appreciate.
- Volume pricing and scheduled recurring deliveries
- Whole bean or ground to match your brewing method
- Brewing guidance and recipe calibration for your team
- A spec sheet for every lot, with cupping notes for your menu
Let's talk coffee
Whether it is about a specific lot, a brewing method or international shipping, write to us and you'll hear back from us directly.
Contact us