Our footprint

Flor a Fruto around the world

Coffee grown in Chinchiná, Caldas, now enjoyed on four continents.

  • Three farms in Chinchiná, Caldas
  • 1,550 masl in altitude
  • Four generations of coffee growers
  • 11 countries across 4 continents
  • 7 fermentation processes
  • Lots scoring 86.5 to 87.75 SCA points
  • In-house biotechnology lab
  • 100% traceable from the farm
ColombiaChinchiná, Caldas — 1,550 masl
UruguayExport market
ChileExport market
United Arab EmiratesExport market
ChinaExport market
South KoreaExport market
AustraliaSydney — sales representative
FranceExport market
DenmarkExport market
SingaporeExport market
GermanyExport market
United StatesExport market
Origin: Chinchiná, Caldas Export markets
Casa de finca cafetera tradicional en Chinchiná, Caldas, con corredor de columnas verdes junto al cultivo

El Písamo Farm

The people behind the coffee

Behind every cup are four generations of a coffee-growing family that wakes with the sun in Chinchiná, Caldas. We harvest, ferment, and select bean by bean, so every lot tells the story of its origin.

Impact

Your coffee leaves a mark

Every purchase supports a model that cares for the land and the people who work it. That's how it's lived on our farms in Chinchiná, Caldas.

Regenerative agriculture

We collect the crop's native microbiota, reproduce it in our biotechnology lab, and release it in the field for biological pest control. The pulp returns to the soil as worm compost and biochar.

Housing and services

Everyone who works on our farms has lodging and basic services right next to the worksite, year-round while there's work to do. The families of the harvest crew leaders handle meals, earning them extra income.

Education with every purchase

Part of every purchase supports coffee-growing families' education: from elementary school for workers' children to graduate degrees for team members.

Fair pay

Your coffee's quality starts in the field: we pay pickers an extra premium for harvesting only ripe cherries.

Visit the farm

What our customers say

“I couldn't wait and tried it right away. Delicious, you can feel the care in every detail.”

Flor a Fruto customer

Ready for your first bag?

Roasted in small batches, made to order, straight from the farm.