From Farm to Cup
Farm
La Guamera, Chinchiná
1,550 masl
Fermentation
Co-fermentation with vanilla · 48h cherry + 72h mucilage
Roast
Medium
small batches
Cup
Vanilla · Cream

Vainilla Silvestre

$34,900 COP
Tax included. Shipping calculated at checkout.

Co-fermented with vanilla. Controlled fermentation with a vanilla infusion on our co-fermentation farm (La Guamera): notes of vanilla and toasted almond, with a creamy body.

Size

Format

Cup profile

Roast · medium
Sweetness
Acidity
Body
VanillaCreamToasted almond
OriginLa Guamera, Chinchiná
Altitude1,550 masl
VarietyBlend
ProcessIFP

About this coffee

  • Medium roast: brings out the origin without bitterness
  • Roasted in batches and packed the same day
  • Traceable: farm, process and batch